Kakaretso ea indasteri ea Cookware

1. Kakaretso ea Indasteri ea Cookware
Cookware e bua ka lisebelisoa tse fapaneng tsa ho pheha lijo kapa metsi a belang, joalo ka liapehi tsa raese, wok, li-fryer, li-apehi tsa khatello ea motlakase le li-fryer.
Indasteri ea li-cookware e ikakhetse ka setotsoana ho hlahiseng lipitsa le ho li lokisa le mesebetsi e meng ea tlhahiso ea indasteri ea indasteri ea indasteri.
Ho ea ka ts'ebetso, ho na le cooker ea khatello, pitsa ea ho halika, pitsa ea sopho, mouoane, pitsa ea lebese, cooker ea raese, pitsa e nang le mesebetsi e mengata, joalo-joalo Ho ea ka thepa, ho na le pitsa ea tšepe e sa hloekang, pitsa ea tšepe, pitsa ea aluminium, pitsa ea casserole. , pitsa ea koporo, pitsa ea enamel, pitsa e sa tsitsang, pitsa ea lintho tse entsoeng ka motsoako, joalo-joalo Ho ea ka palo ea li-handles, ho na le pitsa ea tsebe le litsebe tse peli;Ho ea ka sebōpeho sa tlase, ho na le pan le pitsa e ka tlaase e chitja.
2.Analysis of Development Feature of Cookware Industry
● Litšobotsi tsa Setsebi le Boemo ba Theknoloji
Ho tsoa maemong a kakaretso a indasteri ea indasteri ea li-cookwaer, haholo-holo e kenyelletsa setifikeiti sa CE, setifikeiti sa LMBG, setifikeiti sa LFGB, setifikeiti sa IG, setifikeiti sa HACCP.

Ka ntshetsopele ya mahlale le thekenoloji, dihlahiswa tsa dipheho tsa malapa ha di sa rerelwa ho fihlela ditlhoko tsa motheo tsa ho pheha.Ka ts'ebeliso ea oxidation e thata, oxidation e bonolo, theknoloji ea enamel, ho sisinyeha ha khatello ea likhohlano, ente ea tšepe, ho ohla, lakane e kopaneng le mahlale a mang a macha, mahlale a macha le lisebelisoa tse ncha tsa tlhahiso ea pitsa, bareki ba lula ba fana ka litlhoko tse ncha tsa thepa. , ponahalo, mosebetsi, tšireletso ea tikoloho le likarolo tse ling tsa lihlahisoa tsa pitsa.Sena se hlahisitse tlhokahalo e phahameng ho bokhoni ba R&D le boemo ba tlhahiso ea bahlahisi ba lisebelisoa tsa ho pheha.
Lebelo la ho fetola lihlahisoa tsa pitsa li hloka hore likhoebo li be le boemo bo phahameng ba theknoloji.Mme tshebediso ya thekenoloji e ntjha e hloka hore dikgwebo di bokelle boiphihlelo tshebetsong ya nako e telele ya tlhahiso mme di hloke hore di be le palo e kgolo ya basebetsi ba nang le boiphihlelo.Ho thata hore likhoebo tse ncha li tsebe kapele le ho boloka palo e kholo ea basebetsi ba mahlale ba nang le boiphihlelo ka nako e khuts'oane.'Me ho thata ho tsamaisana le ntlafatso e tsoelang pele ea theknoloji ea ho etsa li-cookware.
Theknoloji e teng ea tlhahiso ea li-cookware ea Chaena e ntlafalitsoe haholo motheong oa setempe sa setso se batang le theknoloji e tloaelehileng ea ho etsa hlobo.Lisebelisoa tse fapaneng tse ncha le theknoloji e tsoetseng pele li kentsoe tlhahiso ea li-cookware, tseo bongata ba tsona li fihlileng boemong ba machaba.
● Nako le nako
Indasteri ea li-cookware ha e na nako e ngata haholo.
E le thepa e hlokahalang ea bareki bophelong ba letsatsi le letsatsi ba batho, tlhahiso le tšebeliso ea li-cookware li amana haufi-ufi le nts'etsopele ea moruo oa naha le boemo ba chelete ea batho.Kahoo potoloho ea nts'etsopele ea lihlahisoa tsa cookware e na le kamano e phahameng le nts'etsopele ea moruo oa naha le chelete e ka lahloang ea lelapa.
● Nako ea selemo
Ha ho na linako tsa selemo tse hlakileng indastering ea li-cookware.
Le hoja li-cookware e le tsa thepa ea letsatsi le letsatsi.Empa thekiso ea eona e na le tšusumetso e kholo ea matsatsi a phomolo empa tšusumetso ea nako ea selemo e fokola.Ntle le hore karolo ea chelete ea thekiso karolong ea bone e ne e batla e phahame ka lebaka la Keresemese, Letsatsi la Naha, Letsatsi la Selemo se Secha le Mokete oa Selemo karolong ea bone, likarolo tse ling e ne e le karolelano.
● Sebaka
Lihlahisoa tsa ho pheha ke lintho tse hlokahalang bophelong ba letsatsi le letsatsi ba lelapa.Empa boemo ba tšebeliso bo amana le boemo ba chelete ea baahi.'Me tšebeliso ea' maraka libakeng tse ka Bochabela le tse lebōpong la leoatle tse nang le moruo o batlang o tsoetse pele e batla e le khōlō.
Mabapi le tlhahiso, baetsi ba li-cookingware ba China ba tsepamisitse maikutlo haholo profinseng ea Guangdong, Profinseng ea Zhejiang, Profinseng ea Shanghai, profinse ea Jiangsu le profinse ea Shandong, profinse ea Zhejiang le Guangdong ke libaka tse kholo tsa tlhahiso ea lijana tsa China.

● Mokhoa oa Khoebo
Ho ea ka libaka tse fapaneng, boemo ba nts'etsopele ea moruo, boemo ba thekenoloji le ts'ebetso ea tlhahiso ea khoebo, likhoebo tsa cookware tse maemong a lefats'e li arotsoe butle ka mefuta e 'meli e latelang ea likhoebo:
Mefuta ea pele ea likhoebo ke likhoebo tsa machaba tse holileng le tse tsebahalang tse nang le meralo e matla le bokhoni ba R&D le melemo e hlakileng ea mofuta le kanale.Ba reka boholo ba lihlahisoa tsa bona ho tsoa ho bahlahisi ba OEM 'me ba fetoha basebetsi ba marang-rang a nang le thepa.Ka kakaretso, linaheng le libakeng tse tsoelang pele, litšenyehelo tsa basebetsi li tlase.Mokhoa o ka sehloohong oa tlhahiso o matla.Likhoebo tsena ke bahlahisi ba nang le thepa e boima.Hangata, tsena ke li-OEM tsa khoebo ea sehlopha sa pele.Lik'hamphani tse ling li boetse li na le tlhahiso ea marang-rang le papatso ea mahala.
Kamora lilemo tsa nts'etsopele, indasteri ea li-cookwaer ea China e ile ea fetoha butle ho tloha ho tlhahiso e bonolo le tlhahiso ho ea ho R&D e ikemetseng, moralo, tlhahiso le thekiso.E thehile sistimi ea tlhahiso e nang le tekanyo e kholo ea tlhahiso le boemo ba tekheniki mme butle-butle ea fetoha setsi sa bohlokoa sa tlhahiso ea indasteri ea li-cookware lefatšeng ka bophara.
Khoebo ea likhoebo tsa ka tlung ea li-cookingware e arotsoe haholo ka mekhahlelo e meraro: ea pele ke likhoebo tse itlhommeng pele tsa indasteri ea lapeng tseo e leng tsa likhoebo tse tsebahalang tsa machaba tsa OEM le tse nang le mofuta o sa lefelloeng tlhahisong le taolong mebarakeng ea lapeng le ea machabeng e nkileng 'maraka oa lapeng oa maemo a holimo.Taba ea bobeli, likhoebo tse ling tse nang le menyetla e mengata haholo li hlahisa likhoebo tse tsebahalang tsa mose ho maoatle OEM.Qetellong, boholo ba li-SMES indastering li tsepamisitse maikutlo tlholisanong ea 'maraka ea lapeng ea lihlahisoa tse bohareng le tse tlase.